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CARAMEL MOCHA BROWNIE BITES

INGREDIENTS

BROWNIE BASE

1/2 CUP DATES

1/2 CUP NUTS

2 & 1/2 TBS RAW CACAO POWDER

1 TBS COCONUT FLOUR

1 TSP INSTANT COFFEE

1 TBS WATER

1/4 TSP SEA SALT

CARAMEL

1 TSP INSTANT COFFEE

1 TBS WATER

1/2 TBS CASHEW BUTTER

1 & 1/2 TBS PURE MAPLE SYRUP

1 & 1/2 TBS COCONUT OIL

CHOCOLATE

20g DARK CHOC

CHOPPED NUTS

METHOD

• LEAVE DATES TO SOAK IN HOT WATER FOR 30-60MINS, DRAIN BEFORE USING

• FOR BASE, IN A SMALL CUP, MIX COFFEE INTO WATER AND SET ASIDE

• PROCESS NUTS UNTIL BROKEN DOWN, PULSE IN CACAO, FLOUR & SALT UNTIL MIXED THROUGH, THEN ADD IN DATES AND COFFEE MIXTURE AND PROCESS UNTIL A DOUGH FORMS

• PRESS DOUGH INTO MOULDS OF CHOICE (I USED A SILICONE MINI MUFFIN PAN, BUT YOU COULD USE CHOCOLATE MOULDS, OR MAKE INTO A SLICE IN A LOAF PAN AND SLICE ONCE SET)

• IN A SMALL CUP/BOWL, STIR WATER AND COFFEE, THEN WHISK IN MAPLE AND CASHEW BUTTER UNTIL SMOOTH, THEN WHISK IN OIL

• SPOON OVER BASES, AND POP INTO THE FREEZER TO SET

• MELT CHOCOLATE, MIX UNTIL SMOOTH THEN DRIZZLE OVER BASES ONE AT A TIME, QUICKLY SPRINKLING NUTS STRAIGHT AWAY AS THE CHOCOLATE WILL SET

• RETURN TO THE FREEZER TO SET

* I USED PEANUTS AND ALMONDS FOR THE BASE, USE ANY NUT OF CHOICE, OR OATS

* I USED 85% CHOCOLATE

THIS ---->https://healthinhandscom.chiromatrixbase.com/jodi-s-kitchen/no-bake-recipes-for-healthy-living/caramel-mocha-brownie-bites.html

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