If you need a more accessible version of this website, click this button on the right. Switch to Accessible Site

WARNING

You are using an outdated browser. Please upgrade your browser to improve your experience.

Close [x]

CHIA PUDDING WITH BLUEBERRY COMPOTE

INGREDIENTS

CHIA PUDDING

¼ CUP CHIA SEEDS

1 CUP ALMOND MILK

BLUEBERRY COMPOTE

300G FROZEN BLUEBERRIES

METHOD

• FOR THE CHIA PUDDING, MIX TOGETHER CHIA SEEDS AND MILK IN A CONTAINER AND POP INTO THE FRIDGE OVERNIGHT (OR MINIMUM OF 2 HOURS). YOU CAN ADD IN PURE MAPLE SYRUP, OR SWEETENER OF CHOICE, VANILLA BEAN PASTE/EXTRACT, OTHER FLAVOURS IF YOU LIKE

• FOR THE BLUEBERRY COMPOTE, SIMPLY HEAT BERRIES IN A MEDIUM SAUCEPAN OVER MEDIUM HEAT UNTIL SOFTENED, MASH WITH A POTATO MASHER/FORK, BRING TO A BOIL FOR A MINUTE, THEN REDUCE TO MEDIUM AND SIMMER FOR 10 MINUTES UNTIL THICKENED. ALLOW TO COOL BEFORE SERVING WITH CHIA PUDDING

* YOU COULD USE OTHER BERRIES/RASPBERRIES/MIXED BERRIES INSTEAD OF BLUEBERRIES, OR USE STEWED/BAKED APPLES, OR CHOPPED FRESH FRUIT

** PICTURED WITH SESAME GRANOLA

THIS ---->https://healthinhandscom.chiromatrixbase.com/jodi-s-kitchen/no-bake-recipes-for-healthy-living/chia-pudding-with-blueberry-compote.html

Office Hours

DayMorningAfternoon
Monday3-7pm
Tuesday7-11am3-6pm
Wednesday
Thursday3-7pm
Friday7-11am
Saturday
Sunday
Day Morning Afternoon
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
7-11am 7-11am
3-7pm 3-6pm 3-7pm