If you need a more accessible version of this website, click this button on the right. Switch to Accessible Site

WARNING

You are using an outdated browser. Please upgrade your browser to improve your experience.

Close [x]

CHOC RASPBERRY (NO-BAKE) CHEESECAKE

NO BAKE

REFINED SUGAR FREE

DAIRY FREE

GLUTEN FREE

EGG FREE

                 

INGREDIENTS

BASE

3/4 CUP ALMOND MEAL

1/3 CUP DESICCATED COCONUT

1/4 CUP COCONUT FLOUR

2 TBS RAW CACAO POWDER

PINCH OF SEA SALT

3 TBS COCONUT OIL, MELTED

3 TBS PURE MAPLE SYRUP

 FILLING

1 & 1/4 CUPS RAW CASHEWS

1/4 CUP COCONUT OIL, MELTED

1/4 CUP ALMOND MILK

1/4 CUP RICE MALT SYRUP

1 & 1/2 TSP VANILLA BEAN EXTRACT

2 & 1/2 TBS RAW CACAO POWDER

1 TBS COCONUT OIL, MELTED

1 TBS ALMOND MILK

1/2 CUP FROZEN RASPBERRIES (& EXTRA FOR DECORATING)

METHOD

• TO MAKE THE BASE, MIX TOGETHER WET INGREDIENTS AND THEN STIR IN DRY, PRESS INTO A LINED LOAF PAN (I USED A SILICONE PAN)

• BLEND FIRST 5 FILLING INGREDIENTS UNTIL SMOOTH AND SPREAD HALF OF THE MIXTURE OVER THE BASE, PLACE THE BERRIES OVER THE VANILLA LAYER, THEN ADD THE REMAINING FILLING INGREDIENTS TO THE OTHER HALF OF THE FILLING, BLEND UNTIL SMOOTH AND POUR OVER THE VANILLA LAYER (OPTIONAL - ADD EXTRA CRUMBLED FROZEN BERRIES ON TOP OF THE CHOCOLATE LAYER)

• POP INTO THE FREEZER OVERNIGHT OR FOR 3-4 HOURS, SLICE ONCE SET

* YOU COULD MAKE THESE INTO INDIVIDUAL SERVES IN SILICONE MUFFIN PANS OR CHOCOLATE MOLDS SO THAT YOU DON’T NEED TO WORRY ABOUT SLICING

* YOU COULD SWAP THE RASPBERRIES FOR ANOTHER BERRY, OR LEAVE THEM OUT AND ADD MATCHA POWDER AND MINT TO THE VANILLA LAYER, OR COFFEE, OR PEANUT BUTTER

THIS ---->https://healthinhandscom.chiromatrixbase.com/jodi-s-kitchen/no-bake-recipes-for-healthy-living/choc-rasberry--no-bake--chessecake.html

Office Hours

DayMorningAfternoon
Monday3-7pm
Tuesday7-11am3-6pm
Wednesday
Thursday3-7pm
Friday7-11am
Saturday
Sunday
Day Morning Afternoon
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
7-11am 7-11am
3-7pm 3-6pm 3-7pm