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COCONUT SLICE

INGREDIENTS

BASE

1 CUP ALMOND MEAL

1 & 1/2 TBS RAW CACAO POWDER

2 TBS COCONUT OIL, MELTED

1/2 TBS RICE MALT SYRUP

2 TBS NUT BUTTER*

PINCH OF SEA SALT

COCONUT FILLING

1 CUP DESICCATED COCONUT

1/4 CUP COCONUT CREAM

1 TBS COCONUT OIL, MELTED

CHOCOLATE

50G DARK CHOC

METHOD

• FOR BASE, MIX WET INGREDIENTS THEN STIR IN DRY, PRESS INTO A LINED LOAF PAN AND SET ASIDE

• FOR COCONUT FILLING, STIR CREAM AND OIL TOGETHER THEN MIX IN COCONUT UNTIL MIXED THOROUGHLY, SPREAD EVENLY OVER BASE

• MELT CHOCOLATE, STIRRING UNTIL SMOOTH, POUR OVER SLICE AND SPREAD EVENLY. POP INTO THE FRIDGE AND SLICE ONCE SET

NOTES

- I USED MAYVERS SUPER COCONUT SPREAD AS THE NUT BUTTER, YOU COULD USE ALMOND/CASHEW/SUNFLOWER/PEANUT BUTTER

-IF WANTING TO MAKE YOUR OWN CHOCOLATE, MIX 3 TBS CACAO POWDER, 3 TBS MELTED COCONUT OIL & 2 TBS SWEETENER UNTIL COMBINED

-YOU COULD BLEND IN SOME CHERRIES WITH THE COCONUT FILLING TO MAKE THIS A CHERRY RIPE SLICE, YOU MAY NEED TO ADD MORE COCONUT SO THAT THE FILLING ISN’T TOO WET

THIS ---->https://healthinhandscom.chiromatrixbase.com/jodi-s-kitchen/no-bake-recipes-for-healthy-living/coconut-slice.html

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