If you need a more accessible version of this website, click this button on the right. Switch to Accessible Site

WARNING

You are using an outdated browser. Please upgrade your browser to improve your experience.

Close [x]

CRANBERRY AND COCONUT EXTRA DARK CHOCOLATE

INGREDIENTS   (MAKES 45 - SMALL)

2/3 CUP COCONUT OIL, MELTED & COOLED

1/3 CUP CACAO BUTTER, MELTED

1/2 CUP RAW CACAO POWDER

1/2 CUP DESSICATED COCONUT

PINCH OF SEA SALT

1/2 CUP CACAO NIBS

1/2 CUP DRIED CRANBERRIES

METHOD

• WHISK WET INGREDIENTS IN A MEDIUM BOWL

• ADD IN CACAO AND SALT, MIX THOROUGHLY, THEN STIR IN REMAINING INGREDIENTS

• SPOON INTO MOULDS OF CHOICE, I USED CHOCOLATE MOULDS, BUT YOU COULD USE PATTY CASES, OR POUR INTO A CONTAINER AND BREAK INTO PIECES ONCE SET

• POP INTO THE FREEZER TO SET. STORE IN THE FRIDGE 

- MEASURE CACAO BUTTER BEFORE MELTING, IT COMES IN CHUNKS/BUTTONS ETC, SO MY 1/3 CUP WAS A “HEAPED” 1/3 CUP

- YOU CAN ADD IN SOME CASHEW/ALMOND/COCONUT BUTTER TO MAKE THESE CREAMIER/MILKY, OR ADD IN A LITTLE SWEETENER IF THESE ARE TOO BITTER FOR YOU

- YOU COULD ADD IN OTHER CHOPPED NUTS/SEEDS/DRIED FRUIT ETC FOR ADDED NUTRITION AND DIFFERENT FLAVOURS

THIS ---->https://healthinhandscom.chiromatrixbase.com/jodi-s-kitchen/no-bake-recipes-for-healthy-living/cranberry-and-coconut-extra-dark-chocolates.html

Office Hours

DayMorningAfternoon
Monday3-7pm
Tuesday7-11am3-6pm
Wednesday
Thursday3-7pm
Friday7-11am
Saturday
Sunday
Day Morning Afternoon
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
7-11am 7-11am
3-7pm 3-6pm 3-7pm