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FUDGE

 

           

INGREDIENTS          

18 PIECES DARK CHOCOLATE  

3/4 CUP COCONUT MILK (CANNED)       

3 TBS CASHEW BUTTER                   

3 TBS PURE MAPLE SYRUP           

1/4 CUP RAW CASHEWS, CHOPPED

METHOD

• I MADE MY OWN CASHEW BUTTER (ROAST RAW CASHEWS UNTIL SLIGHTLY GOLDEN AND THEN PROCESS UNTIL REACHES NUT BUTTER CONSISTENCY), BUT YOU CAN BUY CASHEW BUTTER/SPREAD IN THE HEALTH SECTION OF SUPERMARKETS OR IN HEALTH FOR STORES
• HEAT MILK THEN TIP IN THE CHOCOLATE BUT DON'T STIR STRAIGHT AWAY, LET SIT FOR 5 MINUTES SO THAT THE CHOCOLATE SOFTENS
• POUR IN SYRUP AND CASHEW BUTTER WHISK UNTIL SMOOTH, STIR IN CHOPPED CASHEWS
• POUR MIXTURE INTO A LINED LOAF PAN/TRAY OF CHOICE (I USED A SILICONE LOAF PAN) AND POP INTO THE FREEZER TO SET FOR ABOUT AN HOUR, REMOVE FROM THE PAN AND SLICE (STORE IN THE FREEZER)

* YOU COULD ALSO MAKE INDIVIDUAL SERVES BY POURING MIX INTO CHOCOLATE MOULDS/PATTY CASES

*I USED LOVING EARTH RAW CHOCOLATE, THE 85% DARK CHOCOLATE

*YOU COULD ADD IN SOME COFFEE/MINT/CHILLI/BERRIES TO FANCY THESE UP A LITTLE

THIS ---->https://healthinhandscom.chiromatrixbase.com/jodi-s-kitchen/no-bake-recipes-for-healthy-living/fudge.html

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