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FUDGEY RAW BROWNIES

INGREDIENTS

BROWNIE

2 CUPS PRUNES, SOAKED 30 MINS IN HOT WATER

2 1/4 CUPS WALNUTS

3/4 CUP RAW CACAO POWDER

PINCH SEA SALT

CHOCOLATE ICING

2 TBS NUT BUTTER

2 TBS PURE MAPLE SYRUP

1 1/2 TBS RAW CACAO POWDER

1 1/2 TBS COCONUT OIL, MELTED

METHOD

• PROCESS WALNUTS UNTIL A CHUNKY MEAL IS FORMED, SET ASIDE

• DRAIN PRUNES AND PROCESS UNTIL A LUMPY PASTE FORMS

• ADD IN 1 3/4 CUPS OF THE WALNUTS, THE CACAO & SALT AND PROCESS UNTIL COMBINED, WILL BE A THICK GOOEY BATTER

• POUR INTO A LINED SQUARE CAKE TIN & SPREAD OUT EVENLY

• SPRINKLE THE REMAINING WALNUTS EVENLY OVER THE BROWNIE AND PRESS DOWN SLIGHTLY SO THEY HOLD IN THE MIXTURE

• MIX CHOCOLATE INGREDIENTS IN A SMALL BOWL UNTIL SMOOTH, SPREAD OVER BROWNIE AND POP INTO THE FREEZER AND SLICE ONCE SET

**BROWNIES MAY NOT BE TRAVEL FRIENDLY, THEY MIGHT TURN TO MUSH IN HEAT

NOTES

- YOU COULD USE DATES INSTEAD OF PRUNES

- TO MAKE THIS RECIPE NUT FREE, YOU COULD USE PEPITAS/SUNFLOWER SEEDS OR OATS ETC INSTEAD OF WALNUTS, I USED SMOOTH PEANUT BUTTER (100% NUTS, NO ADDED NASTY INGREDIENTS) BUT YOU COULD USE TAHINI/SUNFLOWER SEED BUTTER ETC

- YOU COULD ADD IN GOJI BERRIES/CACAO NIBS/CHIA SEEDS/PROTEIN POWDER/MACA POWDER ETC TO THE BROWNIE FOR ADDED NUTRIENTS

THIS ---->https://healthinhandscom.chiromatrixbase.com/jodi-s-kitchen/no-bake-recipes-for-healthy-living/fudgey-raw-brownies.html

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