If you need a more accessible version of this website, click this button on the right. Switch to Accessible Site

WARNING

You are using an outdated browser. Please upgrade your browser to improve your experience.

Close [x]

RAW PASSIONFRUIT CHEESECAKE

INGREDIENTS

BASE

5 TBS CASHEW MEAL

2 TBS COCONUT FLOUR

2 TBS DESICCATED COCONUT

2 & ½ TBS COCONUT OIL, MELTED

PINCH OF SALT

FILLING

1 CUP RAW CASHEWS, SOAKED

1/3 CUP COCONUT OIL, MELTED/COOLED

2/3 CUP COCONUT MILK

2  MEDJOOL/FRESH DATES, SOAKED 15MINS JUICE FROM ½ LEMON

4 PASSIONFRUITS

METHOD

• COVER CASHEWS WITH COOL WATER AND LEAVE TO SOAK OVERNIGHT(8-12 HOURS)

• MIX BASE INGREDIENTS IN A MEDIUM BOWL UNTIL A CRUMBLY MEAL FORMS, PRESS INTO A LINED LOAF TIN (I USED A SILICON PAN)

• PULSE PASSIONFRUIT IN YOUR BLENDER OR PROCESSOR TO FORM A SYRUP, SET ASIDE IN SMALL BOWL/CUP

• BLEND/PROCESS FILLING INGREDIENTS, EXCLUDING PASSIONFRUIT, UNTIL SMOOTH (YOU MAY NEED TO STOP AND SCRAPE DOWN THE SIDES A FEW TIMES)

• ADD IN MOST OF THE PASSIONFRUIT (KEEP 1-1& ½ TBS TO SWIRL OVER THE TOP, OR ADD IT ALL IN TO THE FILLING, WHICHEVER YOU PREFER) AND PROCESS UNTIL MIXED THROUGH EVENLY

• SPREAD THE BASE, IF ADDING PASSIONFRUIT SWIRL, DROP SPOONFULS OVER FILLING AND SWIRL WITH A BUTTER KNIFE, THEN POP INTO THE FREEZER. ONCE FIRM, REMOVE FROM PAN AND SLICE J STORE IN THE FRIDGE OR FREEZER

NOTES

- SOAKING THE CASHEWS AND DATES ARE IMPORTANT SO THAT YOU CAN BLEND THEM AS SMOOTH AS POSSIBLE. IF YOU ARE TIME POOR, YOU CAN POP THEM IN A BOWL AND COVER THEM WITH BOILING WATER AND ALLOW TO QUICK SOAK FOR 90MINS

THIS ---->https://healthinhandscom.chiromatrixbase.com/jodi-s-kitchen/no-bake-recipes-for-healthy-living/raw-passionfruit-cheesecake.html

Office Hours

DayMorningAfternoon
Monday3-7pm
Tuesday7-11am3-6pm
Wednesday
Thursday3-7pm
Friday7-11am
Saturday
Sunday
Day Morning Afternoon
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
7-11am 7-11am
3-7pm 3-6pm 3-7pm