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BREAKFAST COOKIES

INGREDIENTS

2 MASHED BANANAS

1/2 CUP RAISINS

1 CUP ROLLED OATS

1 TBS CHIA SEEDS

1/4 CUP OAT BRAN

2 TBS TAHINI

1/4 CUP SUNFLOWER SEEDS

2 TBS PURE MAPLE SYRUP

1/4 CUP SHREDDED COCONUT

1/3 TSP SEA SALT

1/2 CUP PEPITAS

1/2 TSP CINNAMON

METHOD – MAKES 48 SMALL COOKIES

• COMBINE BANANAS, TAHINI, SYRUP, CHIA, SALT AND CINNAMON IN A LARGE BOWL

• STIR IN REMAINING INGREDIENTS & MIX THOROUGHLY

• PREHEAT OVEN TO 165 DEGREES. LINE THREE BAKING TRAYS WITH BAKING PAPER (I FIT 16 COOKIES PER TRAY AND COOKED ON THE MIDDLE SHELF OF THE OVEN)

• SCOOP OUT HEAPED TEASPOONS OF MIXTURE AND FLATTEN ON TRAY (MIXTURE IS VERY STICKY, DON’T TRY AND ROLL INTO BALLS, VERY MESSY!)

• BAKE FOR 20-25MINS OR UNTIL GOLDEN, ALLOW TO COOL ON RACK BEFORE TRANSFERRING TO AN AIRTIGHT CONTAINER

THIS ---->https://healthinhandscom.chiromatrixbase.com/jodi-s-kitchen/recipes-for-healthy-living/breakfast-cookies.html

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