Office Hours
| Day | Morning | Afternoon |
|---|---|---|
| Monday | 3-7pm | |
| Tuesday | 7-11am | 3-6pm |
| Wednesday | ||
| Thursday | 3-7pm | |
| Friday | 7-11am | |
| Saturday | ||
| Sunday |
| Day | Morning | Afternoon |
|---|---|---|
| Monday | 3-7pm | |
| Tuesday | 7-11am | 3-6pm |
| Wednesday | ||
| Thursday | 3-7pm | |
| Friday | 7-11am | |
| Saturday | ||
| Sunday |
CLEAN ANZAC BICCIES
INGREDIENTS
|
1 CUP ALMOND MEAL |
¼ CUP PURE MAPLE SYRUP |
|
½ CUP SLIVERED ALMONDS |
1/2 TSP BICARB SODA |
|
½ CUP ROLLED OATS |
1 TBS WATER |
|
1 CUP DESICCATED COCONUT |
PINCH OF FINE SEA SALT |
|
¼ CUP COCONUT OIL |
METHOD
• PREHEAT OVEN TO 160 DEGREES, LINE TWO BAKING TRAYS WITH BAKING PAPER
• COMBINE ALL DRY INGREDIENTS, EXCEPT BICARB SODA
• HEAT OIL AND MAPLE SYRUP, ADD IN WATER AND BICARD SODA AND WHISK UNTIL COMPLETELY COMBINED (OIL IS NOT SEPARATED FROM OTHER INGREDIENTS)
• POUR WET INGREDIENTS INTO DRY AND MIX TO COMBINE
• ROLL SPOONFULS INTO COOKIE SIZED BALLS, AND FLATTEN ON BAKING TRAY
• BAKE FOR 15 MINUTES, DEPENDING ON OVEN, UNTIL GOLDEN
• ALLOW TO COOL ON TRAY FOR 5 MINUTES BEFORE TRANSFERRING TO A COOLING RACK
• STORE IN AN AIR TIGHT CONTAINER
Our New Patient Package - Initial Consultation and Examination for $55
Office Hours
| Day | Morning | Afternoon |
|---|---|---|
| Monday | 3-7pm | |
| Tuesday | 7-11am | 3-6pm |
| Wednesday | ||
| Thursday | 3-7pm | |
| Friday | 7-11am | |
| Saturday | ||
| Sunday |
| Day | Morning | Afternoon | ||||
|---|---|---|---|---|---|---|
| Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday |
| 7-11am | 7-11am | |||||
| 3-7pm | 3-6pm | 3-7pm |
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