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GINGER COOKIES

INGREDIENTS

3 CUPS ALMOND MEAL

1 TBS GROUND GINGER

1 TSP CINNAMON

1 TSP NUTMEG

1/4 TSP CLOVES

PINCH OF SEA SALT

3/4 TSP BAKING SODA

2 TBS WATER

1/3 CUP COCONUT OIL, MELTED

1/4 CUP PURE MAPLE SYRUP

METHOD

• MIX BAKING SODA WITH WATER AND SET ASIDE

• COMBINE DRY INGREDIENTS THEN ADD IN OIL & SYRUP AND MIX WELL. ADD IN BAKING SODA MIXTURE AND STIR UNTIL COMPLETELY MIXED THROUGH. POP MIXTURE INTO THE FRIDGE FOR 30MINS

• PREHEAT OVEN 160°

• FOR MEN SHAPED COOKIES- ROLL MIXTURE OUT AND CUT OUT COOKIES WITH CUTTER, POP ON LINED OVEN TRAYS. BAKE (MIDDLE SHELF) FOR 25 MINS (DEPENDING ON THICKNESS OF COOKIES)

• FOR REGULAR COOKIE SHAPE- SCOOP OUT TEASPOONS OF MIXTURE AND ROLL INTO BALLS AND FLATTEN SLIGHTLY ON LINED OVEN TRAYS. BAKE (MIDDLE SHELF) FOR 12 MINS. COOL ON WIRE RACK

THIS ---->https://healthinhandscom.chiromatrixbase.com/jodi-s-kitchen/recipes-for-healthy-living/ginger-cookies.html

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