Primary Location
184 Kembla Street
Wollongong, New South Wales 2500
Phone: (02) 4227-1781Office Hours
| Day | Morning | Afternoon |
|---|---|---|
| Monday | 3-7pm | |
| Tuesday | 7-11am | 3-6pm |
| Wednesday | ||
| Thursday | 3-7pm | |
| Friday | 7-11am | |
| Saturday | ||
| Sunday |
GRAIN FREE ANZACS
INGREDIENTS
|
1 CUP ALMOND MEAL |
1/3 CUP COCONUT OIL |
|
1 CUP ALMONDS |
1/4 CUP PURE MAPLE SYRUP |
|
1 CUP DESICCATED COCONUT |
1 TBS WATER |
|
1/2 TSP BICARB SODA |
|
METHOD (MAKES 40 SMALL COOKIES)
• PREHEAT OVEN TO 160 DEGREES. LINE BAKING TRAYS WITH BAKING PAPER (I FIT 16 COOKIES PER TRAY)
• MIX BICARB SODA WITH WATER IN A SMALL CUP/BOWL AND SET ASIDE
• PROCESS ALMONDS UNTIL BROKEN DOWN INTO SMALL CHUNKS
• ADD EVERYTHING ELSE INTO THE PROCESSOR AND PULSE UNTIL COMBINED. BE CAREFUL NOT TO LEAVE RUNNING TOO LONG, OR COOKIE DOUGH WILL TURN TO CAKE BATTER!
• SCOOP OUT TEASPOONS OF MIXTURE AND FLATTEN ON TRAY
• BAKE FOR 20MINS OR UNTIL GOLDEN, ALLOW TO COOL ON RACK BEFORE TRANSFERRING TO AN AIRTIGHT CONTAINER
NOTES
* IF YOU DO NOT OWN A PROCESSOR, SIMPLY USE SLICED/SLIVERED ALMONDS AND MIX EVERYTHING IN A LARGE BOWL, STIRRING IN THE ALMONDS LAST
* I USED A MIXTURE OF WHOLE AND SLICED ALMONDS, AND ALSO DESICCATED AND SHREDDED COCONUT
Our New Patient Package - Initial Consultation and Examination for $55
Office Hours
| Day | Morning | Afternoon |
|---|---|---|
| Monday | 3-7pm | |
| Tuesday | 7-11am | 3-6pm |
| Wednesday | ||
| Thursday | 3-7pm | |
| Friday | 7-11am | |
| Saturday | ||
| Sunday |
| Day | Morning | Afternoon | ||||
|---|---|---|---|---|---|---|
| Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday |
| 7-11am | 7-11am | |||||
| 3-7pm | 3-6pm | 3-7pm |
Contact