INGREDIENTS
2 LARGE BANANAS, MASHED
2 TBS COCONUT OIL, MELTED
2 TBS MAPLE SYRUP
2 EGGS
1 CUP PITTED DATES, CHOPPED
1 SMALL BANANA, SLICED
2 CUPS ALMOND MEAL
1/2 CUP SHREDDED COCONUT
3/4 TSP BAKING POWDER
1/2 TSP BAKING SODA
1 TSP CINNAMON
1/4 TSP SEA SALT
METHOD
• PREHEAT OVEN TO 180 DEGREES. LINE A LOAF PAN WITH BAKING PAPER
• COMBINE MASHED BANANA WITH WET INGREDIENTS IN A SMALL BOWL AND SET ASIDE
• COMBINE DRY INGREDIENTS IN A LARGE BOWL
• POUR WET INGREDIENTS INTO DRY AND MIX THOROUGHLY
• STIR THROUGH CHOPPED DATES, POUR MIXTURE INTO LOAF PAN AND TOP WITH SLICED BANANA.
• BAKE FOR 40 MINS ON THE MIDDLE SHELF, THEN COVER WITH FOIL IF BANANA IS LOOKING LIKE IT MIGHT START TO BURN, AND COOK FOR A FURTHER 10MINS OR UNTIL A WOODEN SKEWER COMES OUT CLEAN
• COOL COMPLETELY IN PAN BEFORE SLICING
• STORE IN AN AIRTIGHT CONTAINER IN THE FRIDGE, (MAYBE 4 DAYS?) I WRAP INDIVIDUALLY AND STORE IN THE FREEZER