INGREDIENTS – MAKES 44
2 MASHED BANANAS
2 TBS COCONUT OIL (MELTED)
1/4 CUP PURE MAPLE SYRUP
2 EGGS
SMALL TUB CHOBANI PLAIN GREEK YOGURT
2/3 COCONUT FLOUR
2/3 CUP DESSICATED COCONUT
1 TSP BICARB SODA
PINCH SEA SALT
CHIA CRUMBLE
1/2 CUP DESSICATED COCONUT
1 TBS COCONUT OIL (MELTED)
1 TBS MAPLE SYRUP
1 TBS CHIA SEEDS
METHOD
• COMBINE CRUMBLE INGREDIENTS IN A SMALL BOWL AND SET ASIDE
• COMBINE DRY INGREDIENTS IN A LARGE BOWL
• IN A SEPARATE BOWL, WHISK OIL AND SYRUP, THEN MIX IN REMAINING WET INGREDIENTS
• POUR WET INGREDIENTS INTO DRY AND MIX THOROUGHLY
• PREHEAT OVEN 180 DEGREES. HALF FILL MINI MUFFIN TINS WITH MIX (I USED SILICONE PATTY CASES). BAKE FOR 10 MINS, REMOVE AND TOP WITH CRUMBLE MIXTURE, THEN COOK FOR A FURTHER 10MINS OR UNTIL A WOODEN SKEWER COMES OUT CLEAN
• STORE IN AN AIRTIGHT CONTAINER, I KEEP IN THE FRIDGE, CAN BE FROZEN