INGREDIENTS
BROWNIE
1 CUP DATES, SOAKED 30MINS IN HOT WATER
1 CUP WALNUTS
1/2 CUP RAW CACAO POWDER
3 TBS COCONUT WATER
PINCH OF SEA SALT
CARAMEL ICING
1 & 1/2 TBS TAHINI
1 & 1/2 TBS PURE MAPLE SYRUP
2 TBS COCONUT OIL
1/2 TBS MESQUITE POWDER*
PINCH OF SEA SALT
METHOD
• PROCESS WALNUTS UNTIL A CHUNKY MEAL IS FORMED, ADD IN CACAO AND PULSE UNTIL MIXED THROUGH
• ADD IN DATES, WATER AND SALT AND PROCESS UNTIL A CHUNKY DOUGH FORMS
• PRESS INTO A LINED LOAF TIN & SPREAD OUT EVENLY
• MIX CARAMEL INGREDIENTS IN A SMALL BOWL UNTIL SMOOTH, SPREAD OVER BROWNIE AND POP INTO THE FREEZER AND SLICE ONCE SET
NOTES
*YOU CAN OMIT THE MESQUITE WITHOUT SUBSTITUTING WITH ANYTHING ELSE
– YOU CAN USE THE WATER THAT THE DATES WERE SOAKED IN INSTEAD OF THE COCONUT WATER
– TO MAKE THIS RECIPE NUT FREE, YOU COULD USE PEPITAS/SUNFLOWER SEEDS OR OATS ETC INSTEAD OF WALNUTS
– YOU COULD ADD CHOPPED NUTS/CACAO NIBS/ETC INTO THE BROWNIE MIXTURE FOR TEXTURE/ADDED NUTRIENTS