METHOD

• IN A FOOD PROCESSOR, PULSE BASE INGREDIENTS UNTIL COMBINED.  PRESS INTO A SQUARE CAKE TIN LINED WITH CLING WRAP

• PROCESS FILLING INGREDIENTS UNTIL THOROUGHLY COMBINED THEN PRESS ON TO BASE

• MELT COCONUT OIL, STIR IN SYRUP AND CACAO, MIX UNTIL SMOOTH.  POUR OVER SLICE AND SPREAD EVENLY.  POP INTO THE FREEZER AND SLICE ONCE SET 

NOTES

– YOU COULD USE HONEY/PURE MAPLE SYRUP OR ANOTHER SWEETENER INSTEAD OF RICE MALT SYRUP

– FOR A NUT FREE VERSION, YOU COULD SUBSTITUTE ALMOND MEAL WITH OATS/SPELT FLAKES, JUST PROCESS UNTIL A CHUNKY MEAL IS FORMED

– I USED FROZEN CHERRIES, IF YOU USE FRESH BERRIES (EVEN MIXED FRESH BERRIES, BLUEBERRIES AND RASPBERRIES COULD BE NICE) YOU MAY BE ABLE TO OMIT THE SYRUP FROM THE FILLING