METHOD

• PROCESS BASE INGREDIENTS UNTIL COMBINED AND PRESS INTO A LINED LOAF TIN

• MELT COCONUT OIL AND CHOCOLATE UNTIL SMOOTH, POUR OVER SLICE AND SPREAD EVENLY. POP IN THE FREEZER AND SLICE ONCE SET. STORE IN FREEZER OR FRIDGE.

NOTES

– IF YOU DON’T HAVE A FOOD PROCESSOR, SOAK THE APRICOTS IN HOT WATER FOR 15-30MINS TO SOFTEN AND THEN DRAIN AND CHOP INTO SMALL CHUNKS, USE ALMOND MEAL INSTEAD OF THE NUT AND MIX IN A BOWL

– YOU COULD SUB ALMONDS WITH OATS/SPELT FLAKES/ PEPITAS/SUNFLOWER SEEDS ETC, JUST PROCESS UNTIL A CHUNKY MEAL IS FORMED

– YOU COULD ADD IN CHIA SEEDS/GOJI BERRIES/MACA POWDER ETC FOR ADDED NUTRIENTS

-YOU COULD USE DATES OR ANOTHER DRIED FRUIT, I THINK FIGS MAY BE NICE