INGREDIENTS – MAKES 12
1/4 CUP COCONUT CREAM
JUICE OF ONE LIME
1/4 CUP COCONUT OIL, MELTED & COOLED
1/4 CUP COCONUT FLOUR
1/4 CUP VANILLA PROTEIN POWDER
COCONUT, TO COAT
METHOD
• WHISK CREAM AND LIME IN A MEDIUM BOWL, ADD FLOUR THEN PROTEIN, MIXTURE WILL BE QUITE POWDERY
• ADD OIL AND MIX UNTIL COMBINED
• POP MIXTURE INTO THE FRIDGE FOR 30MINS
• ROLL SPOONFULS OF MIX INTO BALLS, TOSS IN DESSICATED COCONUT AND PLACE BALLS INTO AN AIRTIGHT CONTAINER, STORE IN THE FRIDGE, CAN ALSO BE FROZEN
– I USED RAW VANILLA PEA PROTEIN POWDER, IF USING UNFLAVOURED PROTEIN POWDER, YOU MIGHT NEED TO ADD A LITTLE SWEETENER
– YOU COULD USE LEMON INSTEAD OF LIME
– YOU COULD ADD IN/ROLL IN CHOPPED NUTS /SUPERFOOD POWDERS ETC FOR ADDED NUTRITION