METHOD

• FOR BASE, MIX WET INGREDIENTS THEN STIR IN DRY, PRESS INTO A LINED LOAF PAN AND SET ASIDE

• FOR COCONUT FILLING, STIR CREAM AND OIL TOGETHER THEN MIX IN COCONUT UNTIL MIXED THOROUGHLY, SPREAD EVENLY OVER BASE

• MELT CHOCOLATE, STIRRING UNTIL SMOOTH, POUR OVER SLICE AND SPREAD EVENLY. POP INTO THE FRIDGE AND SLICE ONCE SET

NOTES

– I USED MAYVERS SUPER COCONUT SPREAD AS THE NUT BUTTER, YOU COULD USE ALMOND/CASHEW/SUNFLOWER/PEANUT BUTTER

-IF WANTING TO MAKE YOUR OWN CHOCOLATE, MIX 3 TBS CACAO POWDER, 3 TBS MELTED COCONUT OIL & 2 TBS SWEETENER UNTIL COMBINED

-YOU COULD BLEND IN SOME CHERRIES WITH THE COCONUT FILLING TO MAKE THIS A CHERRY RIPE SLICE, YOU MAY NEED TO ADD MORE COCONUT SO THAT THE FILLING ISN’T TOO WET